Preparation for a Happy Holiday - 9 hacks You may think the house must be immaculate, the feast fantastic, the guests great and the hostess - that's you - perfect. None of these are absolute for a terrific celebration. No one will notice that the baseboards are a bit dusty or that you forgot to take the green salad out of the fridge What they will notice is an exhausted, cranky hostess. Do yourself and your guests a favor, relax.

Accept Help - 7 tips

Take advantage of prepared foods, mixes, and the bakery. When having a party or dinner, make a list of dishes you need that others can bring and when they offer give them a choice of two items. Put their name by their choice. Include one item that doesn't have to be prepared by them so those that don't cook can still contribute.

People Management 10 Tricks

It's traditional to invite friends and family for holiday dinners and celebrations but sometimes it's not possible to avoid conflicts. Conservative Aunt Nancy just has to start a political discussion with liberal Uncle Morty, and then there's Grandpa Smith who can't help boasting about how much rougher it was when he was a kid to the teenagers in the room. People management can be just as important to a pleasant Thanksgiving Day as the food. Guests don't mean to be rude, at least most of them. However, sometimes your guest may not think things through, putting you and them, in an awkward situation.

Kitchen Hacks 12 Tips

We've all been there. The gravy is too thin, the meat underdone, and to top it off the pie has a wide crack. Cold food has to stay cold and you're out of refrigerator space and there's no more room on the stove and in the oven for the hot food to stay hot. Don't panic.

Turkey Trouble Shooting 10 Tips

Guests are gathering around the table and your turkey still isn't done. Can you roast a frozen turkey? What's the best way to defrost a turkey quickly?

Pet Safety Tips 13 Tips

Pets are a valuable member of the family. Keep them safe this holiday

Holiday Decorations 8 Tricks

Quick and easy tips for the most festive Holiday table ever.

Hanukkah Help

From Decorations to a Latkes bar with a twist.

Holiday Activities 9 Activities

Keep the children and adults entertained with activities for New Year's and of course Christmas.

Candy Cane Crafts 7 crafts

Turn Candy canes into vases, candle holders and more.

A total of over 7,000 words.

Enough content to post on your blog every other day from now until New Year's.

More Than Mashed Potatoes Chart

Jazz up your mashed potatoes with herbs, spices and even savory meats with the Potato Chart. How about crumbled bacon, scallions, and spinach? Or take a twist with Southwest potatoes flavored with cheddar cheese, jalapenos and cumin? The choice is yours.

Stuffing Chart

Stuffing is a tradition if you're serving turkey. While the classic recipes of bread, celery, onion and sage is standard, try something different this year with the Stuffing Chart

And 6 Holiday Photos

Plus you get the covers for both the Holiday Guide and the Holiday Planner

Holiday Planner It's Bonus Time

Get a head start on the holidays with our Holiday Planner. 12 pages jam packed with every category you need to plan your Holiday parties from Thanksgiving to New Year's.

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About Dee Power

Dee Power was born on the East Coast and grew up on the West Coast. She holds a Master of Business Administration. She started her writing career in the second grade by writing a Thanksgiving Day play which debuted before many appreciative parents. Dee has been engaged to do consulting projects for a myriad of different companies, and realizes now that her management consulting career is over her brain is filled with data about almost every industry.

She has written with her co-author Brian Hill four commercially published books. She has written and been paid for thousands of articles, web content, guides and ebooks. Writing about food is one of her favorite topics.

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There are only three things you can NOT do with this PLR. Put my name as author, resell as PLR, sell the photos. Any other use is fine.

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